Hello! Yesterday I mentioned that I was going to save my Sunday night dinner for today’s post since it involves a giveaway! I received a few things from MyBlogSpark and ProgressoFoods a few days ago that were perfect tools and ingredients for a delicious dinner!
The sample pack included:
- Sample Pack of Progresso panko
- Carton of Progresso broth
- Measuring cup
- Slotted spoon
- Soup ladle
- Sheet pan for baking.
I was very excited about the panko since my sister cooked panko breaded tilapia for me a few months ago and I’ve been meaning to buy it ever since!
About Progresso’s panko and broths:
Progresso broths are 100% natural and use high quality ingredients to achieve a great homemade taste. They are fat free, gluten free, contain no preservatives, no added MSG and no artificial flavors. Progresso broth is available in chicken and reduced sodium chicken and beef flavors
On Sunday I decided to make panko breaded chicken. Main ingredients:
I dipped the chicken in Egg Beaters, coated it with panko, and then put it on the baking pan.
Missy in action!
I had extra eggs left so I decided to do the same thing with mushrooms and squash. I added garlic powder, pepper, and chili to give the chicken and vegetables some flavor.
I set the oven to 400 degrees and cooked everything for 20 minutes. I topped the chicken with red sauce and lots of veggies.
The chicken came out great! It was crispy and very flavorful.
My Plate:
I topped a piece of the chicken over salad with veggies, red cause, and a little bit of whole wheat pasta.
Great dinner! It was like fried chicken but without all the greese and fat!
Last night I had leftovers! Delicious the next night too!
I will definitely be cooking with the panko again very soon! I want to make panko breaded fish and maybe some chicken fingers too!
In case any of you are interested, there is a coupon on ProgressoFoods.com for $1.00*off any two Progresso products. At ProgressoBroth.com, you´ll find a coupon for $.50 off a package of broth.
Giveaway!
One reader will win a Progresso panko and broth prize pack which includes a sample of Progresso panko, a carton of Progresso broth, a measuring cup, slotted spoon, soup ladle and a sheet pan for baking!!
How to Enter:
1) Leave me a comment telling me how to use my Progresso broth!
2) Link back to this giveaway on your blog and let me know below.
3) Tweet this giveaway. “RT @Missy Maintains is giving away a Progresso Prize Pack! Check it out here: http://bit.ly/1XPPCK”
**Bonus Entry if you head to SingleEdition.com and answer the following questions:
Are there any suggestions/tips that can improve the website? Anything we should add in terms of content, resources or offline that will help you out? What do you enjoy the most about the site? And the least? Please let us know and don’t be shy!!
I will choose the winner this Friday, October 30th! Good luck!!
Related posts:
broth is great for boiling veggies instead of butter for flavor or using in mashed potatoes instaed of milk!
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I'd use it to make veggie chili for a rainy and cold day like today!
you've created some awesome dishes with it! great job!
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I'd use it to make some vegetable soup. Yum!
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Use it in a yummy fall root veggie soup!
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Broth is great for making pumpkin risotto.
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you should use it in savory oats~ instead of water you could use broth to get great taste!~
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When you make instant rice, cook it in broth instead of water for great flavor!
sphinxcw at aol dot com
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I love cooking my rice in broth instead of water
Comes out great!
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broth gives veggies so much extra flavor! i tweeted too!
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Let's see, I would use the broth for a casserole type dish with lots f veggies! I NEED more cookware! I have one pot and a spatula!
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I'd make delicious veggie soup with the broth.
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My tweet:
http://twitter.com/TheSkinnyPlate/status/5213562801
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I just used some broth to make chicken and dumplings.
You should do the same…!
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Chicken noodle soup would be perfect to help prevent colds!
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I tweeted too
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Okay, so I know you asked only how to use the broth, but I know a GREAT recipe for both the broth and panko crumbs! It is panko encrusted chicken with a maple mustard pan sauce. You first cook the chicken with the crumbs as the crust, and then put the chicken to the side. In the same pan, pour some chicken broth in there, a little maple syrup, and your favorite gourmet mustard. May sound strange, but it is SOOOOO GOOD!!!!!!!
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Make chicken rice soup! It's delicieux!
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Linked back.
http://tcarolinep.blogspot.com/2009/10/giveaway-missy-maintains_27.html
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http://twitter.com/tcarolinep/status/5214751365
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broth is awesome for soups! or making a gravy!
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Thanks for the opportunity! A lot of people thing plain brown rice is bland but if you use the broth when cooking it instead of water it gives it so much more flavor!
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I just checked out the Single Edition site and I thought it looked really good and is a great website to learn new information! I'm not sure if you'd be able to do this, but the heading where you have 3 different pictures and 3 different topics to click on kind of looks crowded to me. So maybe if there's a way that you could make it like a slideshow where it goes from one to another.
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I love using broth in couscous and rice. It adds a ton of flavor.
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I use chicken broth almost on a daily basis. Lately it has been used for my butternut squash soup fetish
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Tweeted the giveaway!
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veggie soup! i also use leftover broth to cook veggies instead of using oil or spray. it gives them extra flavor without the extra calories!
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i love you cooking with your phillies hat! represent, girl!
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I love broth! Idea: In a skillet, empty 1/2 to 1 can of broth & add seasoned chicken breasts. Cook on medium until chicken is done and viola, YUM! Sometimes I sautee red onions before adding the chicken & broth for a little added flavor. One of our favorite meals.
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oh, and I twittered.
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AND I linked back
P.S., my word verification is "feces" and now I'm grossed out.
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I would make chicken noodle soup now that the weather is getting colder!
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That looks like such a yummy dinner!
btw don't laugh but I have never cooked with broth! How strange is that lol
Din din sounds great! Let me know when =)
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I would use it in place of water for the "fancy" grains, like quinoa, kamut, barley, or even couscous.
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I linked back to your giveaway here:
http://lifeloveviolin.blogspot.com/2009/10/amazing-energy-from-amazing-product.html
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I would use it to make veggie soup.
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Link back here:
http://theskinnyplate.wordpress.com/2009/10/27/kim-scotts-pizza-pretzel/
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like to use Progresson Chicken broth rather than water when I'm cooking Ham and Navy Beans (dried). Give the beans a more full-bodied flavour!
Linking back to the contest on my sidebar now!
Will Tweet and FB the contest as well!
(I'm GeorgiaMist at Twitter).
http://gatheringmyroses.blogspot.com
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I like to make delicious veggie soup with the broth!!
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You can use the broth and make roasted cauliflower soup. It's delicious and healthy. You roast cauliflower, onions and garlic and then you put it in a pot with chicken broth, thyme and bay leaves and cook it. After that you use a food processor to blend it all together, put it back in the pot add salt pepper and some non fat 1/2 and 1/2 and let it mix together and you have a delicious, healthy soup. That's what I would do with it. =) If you would like the complete recipe let me know.
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I'd use the broth to make baked potato soup! yum
There's a recipe on my blog that's easy and pretty healthy!
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That meal looks delicious! Exactly my kind of meal, including the Bud lite with Lime!
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mmm your dinner looks great! you should use your broth for soup
jenna
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you could use it to make a healthified gravy on t-day!
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The panko chicken looks delicious
I always use extra broth to make Tom kha Gai, the thai coconut soup. Boil the broth with some ginger, garlic, and lemongrass. Add chicken, coconut milk, and a little bit of soy sauce and fish sauce. When it returns to a boil, stir in some basil and enjoy. I also like to add fresh mushroom and red peppers when I add the chicken too.
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ohh this look sso good! I love how daisy is in the pic, she wants some!!
I would use the broth to make so many comforting soups and chilis such as my pumpkin chili! The broth instead of water adds great flavor!!
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I use broth for soup and in place of water when making rice!
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I blogged about your giveaway on my blog:
http://icanbearunner.blogspot.com/2009/10/halloween-treats-and-goodies-calories.html
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Definitely use it to cook pasta or rice instead of water. Adds great flavor and you don't need anything else
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I tweeted @almasdays
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Use the broth when boiling noodles to give them a lot more flavor!
ms0812(at)zoominternet(dot)net
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