Comments on: Kenzoil Giveaway!

By: susan

susan — Mon, 01 Mar 2010 01:53:59 +0000

I would use it as a salad dressing. yummy!

By: The Candid RD

The Candid RD — Mon, 01 Mar 2010 00:57:44 +0000

This stuff sounds fantastic! I would use it on all my my vegetables, on which i normally use plain extra virgin olive oil. Ironically I add garlic to just about everything, and I’ve also been adding basil to my meats lately, so this would be PERFECT, all in one! Thanks for the opportunity. I tweeter!

By: Tiffany

Tiffany — Sun, 28 Feb 2010 23:13:35 +0000

Become a fan of Kenzoil on fb

By: Tiffany

Tiffany — Sun, 28 Feb 2010 23:12:58 +0000

I love the stats–I would use for the same thing I love brushing it shroomies, onions and other veggies and sprinkling some spices then roasting.

By: julie

julie — Sun, 28 Feb 2010 21:34:23 +0000

i would use kenzoil to do the sameeeee exact thing you did! shroomies and peppers all sauteed up sound great