Last week I received a wonderful product from a company called Kenzoil.
About Kenzoil (from the website):
Kenzoil is a delicious blend of cold-pressed extra virgin olive oil, fresh basil, fresh garlic and spices.Use Kenzoil as a salad dressing, dipping oil, pasta sauce, marinade and much more. Kenzoil is also great on sandwiches, stir fry, eggs, veggies, etc.
Kenzoil is all natural, healthy and meets a wide variety of dietary needs.
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I decided to try out Kenzoil with some vegetables. I poured some on my pan in place of regular EEVO.
I then added the mushrooms and poured some more Kenzoil on top!
I topped them over a salad with a veggie burger, peppers, and parmesan cheese!
The mushrooms turned out delicious! They had so much flavor to them because of the Kenzoil! Normally I add salt, pepper, garlic powder, and whatever else I havein my pantry. I did not need to add any kind of extra spice!
I stored Kenzoil in the refrigerator since it contains no preservatives. It was rock solid the 2nd time I brought it out to use but I just ran it under hot water for 20 seconds and it was ready! It is a very convenient product to cook with since I never know how to make my vegetables flavorful.
Giveaway Time!
The folks at Kenzoil offered to give one bottle of Kenzoil away to a lucky reader!
How to Enter:
1) Leave me a comment telling me how you would use Kenzoil.
2) Become a fan of Missy Maintains on Facebook! Please also suggest to at least 5 friends. You may suggest it to as many people as you like. Let me know below.
3) Become a fan of Kenzoil on Facebook
4) Tweet this giveaway! You may write: “@MissyMaintains is giving away Kenzoil! Enter here http://is.gd/9fQqQ ! ”
I will choose a winner this Monday, March 1st. Good Luck!
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I would try it with vegetables. That sounds yummy!
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Tweeted!
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I would use this while preparing veggies and then add them to the top of rice or noodles. YUM!
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I tweeted it! Thanks.
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I would use it in my salads!
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I would use this as a dipping sauce…sounds yummy!!
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Looks like it would be delicious over some salad…yum!
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Oh my gosh I would LOVE this! We saute veggies so much and experiment with so many spices and stuff, this would make life so much easier
I also tweeted and became their fan! (I’m already yours!)
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I would use it to dip bread in and to cook some veggies.
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This stuff sings to the Italian in me!
I’m thinking I’ll do some eggplant slices in a garlic cornmeal “breading” and pan fry it in the Kenzoil, top with freshly grated parmesano reggiano and voila! Delicious!
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I’d use it on pasta instead of red sauce. Or I’d use it to cook vegetables. I looooove olive oil so I’m curious about Kenzoil.
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I would do exactly what you did with the Kenzoil, and also just dunk it in some bread as a snack
It’s such a cool product and looks SO flavorful — an Italian restaurant by my college always served warm bread with herbed olive oil, and it was the best thing ever! I’ve yet to find a bottled product like it…
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I would try roasting vegetables with it. I always add herbs with the olive oil and I think that this would be a perfect blend.
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mmm making fried rice (using a lot of veggies and brown rice
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I would use it to saute mushrooms!
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I want Kenzoil! I would probably use it the same way you did – on mushrooms. My mushrooms never come out well and I bet this would be AWESOME.
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Just tweeted it too… and I’ve suggested you on FB (for the lite choice giveaways)
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I would love to try it in a grilled chicken and veggie stir fry! Sounds so delish!
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this looks amazing! it sounds like a pesto olive oil! i would use it in the same way you did, grilling up some veggies. This would be awesome as a dipper for delicious bread
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i tweeted!!
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im a fan of kenzoil on FB
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im SUCH a fan of missy maintains on FB too
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It sounds like it would make a super yummy pesto sauce!
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Yum! I would use this for cooking veggies and chicken!
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I am a fan on FB!
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http://twitter.com/betsy4life/status/9693574856
Tweet!
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wow that sounds great! i would most likely use it just how you did- in a salad, and also for stir fried veggies! yummy
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Roast veggies with it. Yum!
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I would definently use it for veggies and pasta!
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I would love to try it as a salad dressing!
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I would use this for EVERYTHING! I’m thinking really yummy spread on a brown rice tortilla with some raw peppers, shrooms, and grilled chicken. I usually spread some hummus on them, but this stuff looks/sounds delish!
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That sounds delicious. I’d use it for salad dressings and also have my husband dip his bread in the kenzoil.
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Mixed woth tomatoes for a bruschetta!
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Yums I would love to use this in my stir-fry!
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I just tweeted =)
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oooooh I would use it to cook veggies, toss it with pasta or ontop of salads. =)
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I would love to try this as a substitute for my olive oil/pepper concoction I use to coat my roasted veggies
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I also tweeted about your giveaway! @jaaltoff
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I would use it in salad!! I would spread it on bread and broil it!! Use it as sauce on flat bread pitza!! What a great giveaway too…
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I would drizzle it over sweet potatoes and then roast them!
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I would probably use it the same way you did. It sounds like a great way to sautee some flavorfull veggies!
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That looks good. I think I would do a stir-fry too. Or use it with some vinegar as a salad dressing.
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I think searing chicken or salmon with Kenzoil will make a yummy, fast meal!
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I would use it as a dipping oil for bread!
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Sounds so good……I would use it when I make my basil vinegarette!
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My favorite olive oil use – roasted veggies! The herbs in this would make for some tasty veg, that’s for sure
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Thanks so much for the opportunity! I’d love to try it as a salad dressing!
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I would use Kenzoil as a salad dressing and also to grill veggies.
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I think it would taste great on stir-fried shrimp!
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Oh, I would try this to make a pasta with chicken and veggies. Yum!
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