Last week I received a wonderful product from a company called Kenzoil.
About Kenzoil (from the website):
Kenzoil is a delicious blend of cold-pressed extra virgin olive oil, fresh basil, fresh garlic and spices.Use Kenzoil as a salad dressing, dipping oil, pasta sauce, marinade and much more. Kenzoil is also great on sandwiches, stir fry, eggs, veggies, etc.
Kenzoil is all natural, healthy and meets a wide variety of dietary needs.
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I decided to try out Kenzoil with some vegetables. I poured some on my pan in place of regular EEVO.
I then added the mushrooms and poured some more Kenzoil on top!
I topped them over a salad with a veggie burger, peppers, and parmesan cheese!
The mushrooms turned out delicious! They had so much flavor to them because of the Kenzoil! Normally I add salt, pepper, garlic powder, and whatever else I havein my pantry. I did not need to add any kind of extra spice!
I stored Kenzoil in the refrigerator since it contains no preservatives. It was rock solid the 2nd time I brought it out to use but I just ran it under hot water for 20 seconds and it was ready! It is a very convenient product to cook with since I never know how to make my vegetables flavorful.
Giveaway Time!
The folks at Kenzoil offered to give one bottle of Kenzoil away to a lucky reader!
How to Enter:
1) Leave me a comment telling me how you would use Kenzoil.
2) Become a fan of Missy Maintains on Facebook! Please also suggest to at least 5 friends. You may suggest it to as many people as you like. Let me know below.
3) Become a fan of Kenzoil on Facebook
4) Tweet this giveaway! You may write: “@MissyMaintains is giving away Kenzoil! Enter here http://is.gd/9fQqQ ! ”
I will choose a winner this Monday, March 1st. Good Luck!
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Sounds really good. I’d use it to roast veggies with.
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i would use it as a marinade, or as a salad dressing
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I would so use it with shrimp and/or chicken. This looks so good!
Great giveaway!
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Mmmm sauteeing up some veggies is probably the perfect way to use this. Although I’m a big fan of spicing up my eggs with veggies too
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tweeted @runtothefinish
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Use it with chicken!!
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i tweeted
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i would use kenzoil to do the sameeeee exact thing you did! shroomies and peppers all sauteed up sound great
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I love the stats–I would use for the same thing I love brushing it shroomies, onions and other veggies and sprinkling some spices then roasting.
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Become a fan of Kenzoil on fb
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This stuff sounds fantastic! I would use it on all my my vegetables, on which i normally use plain extra virgin olive oil. Ironically I add garlic to just about everything, and I’ve also been adding basil to my meats lately, so this would be PERFECT, all in one! Thanks for the opportunity. I tweeter!
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I would use it as a salad dressing. yummy!
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