It is another one of those mornings. I had my alarm set for 6:30 because I was supposed to do a secret shop before work. Next thing I know, I pop out of bed and the clock says 7:40! I rush around like a maniac to try to make it to work on time! Turns out the dial was over one slot to the left. Silly me!
It might be a good thing I overslept because the shop was at McDonald’s and I would have had to get a breakfast sandwich and hash browns! I don’t think I would have been able to resist and probably would have felt gross all day. My oats are much better!
I am still feel half asleep so I just made a cup of Tazo Awake Tea.
I also made a bowl of Kashi Honey Sunshine Oats with half a banana.
Once again I added too much milk! These oats definitely have much less than usual packets!
They were yummy but I am not feeling as satisfied as usual. I think from now on I will mix Kashi oats with plain oats to give the bowl more volume. I may have another banana in a little while if I still feel hungry!
The first was a Luna White Chocolate Macadamia bar!!
I poured some on a piece of zucchini since we were in the process of slicing them up for dinner!
I thought the sauce was very similar to A-1 but with a delicious spice and tang to it! I think it will be delicious if I make steak or burgers one day!
We continued to make a lovely dinner. We bought a bunch of ingredients Sunday night and planned to just mix them all together. I started off with salads.
We also made 2 bags of brown rice.
We heated up some Perdue Grilled Chicken Strips and added Balsamic dressing for flavor.
We also boiled some string beans!
Here is my plate: The veggies had a delicious flavor to them. We finished off every single thing on the table except for the rice! Yumm! Happy Face Pudding! Yummm! I love that 1 serving is only 35 calories so eating half the bowl with him is still only 70! It seems like it should be so much more since it tastes so good! I could eat it every night!! I will choose the winner on Wednesday, February 24th at 10 am!! Good luck!!!!
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i would put it on tofu because i just became a vegetarian again!
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Can’t wait to hear what you think of the White Choc. Mac. Nut Luna bar, it is so good!
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Oh Miss Missy, How do I count the ways of how I would use and abuse such a sauce. I would probably roast some potato wedges and use the sauce as a dipper. I have never had this sauce before but Im sure I would find other unique ways to use it! Perhaps as a condiment to my PopChip Chicken! and you are already on my blogroll
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I would put it on a veggie burger. Yum!
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That is so cool that you and the bf have fun working out together!
I keep seeing this sauce everywhere! Haven’t gotten to try yet, but my favorite uses (that I’ve seen on blogs) are on top of veggie burgers or steamed veggies.
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My mom and I used to make a great one (that I can’t have anymore) of tofu, portobello mushrooms and onions. We used to use Teriyaki but I’d try this stuff out!
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I would love to use it in in a pulled pork recipe or maybe in a southwest meatloaf.
I could get really creative with that sauce!!
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oh my gosh, i FINALLY tasted the white choc macademia luna, and it is SO GOOD! i love it, it is really crispy.
i would use the sauce on some chicken. yum
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ooo I wanna win!
I’d use it with tofu and chicken- probably more chicken, though. I make a mean phillie cheese steak and BBQ goes great with the veggies!
Ill link in my next post!
Kelly Turner
http://www.everygymsnightmare.com
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I have been so much wanting to try the White Chocolate Macadamia Nut Lunas! Let us know how they are.
It’s great that you and your boyfriend can workout together. Sorry i haven’t commented in a while, have ben away on business and now my home compy is broke.
Anyways, take care sweetie!
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I would use the sauce on portobello mushroom burgers!
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I’ve seen that everywhere lately – I want some!
Good eats Missy!
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What were you mystery shopping for at McDonalds?
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Ashley T: I belong to a few Mystery Shopping companies and they assigned me McDonald’s today. I was going to rate the customer service, cleanliness, and taste of the food. I will probably do it another time since it is a nice excuse to eat McDonalds’s
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very cool little side job!
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I would slab that sauce on a nice big old veggie burger
!! or a turkey sammie perhaps..sweet potatoes.. hmm, possibilities are endless!
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I’d put the sauce on tofu!
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I would use it in the chicken we made last night! Love you!!!!!!!!
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I’d love to use it to make a stir-fry . . . maybe with some quinoa!
)
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I didn’t know they made rice in a bag that you just boil on the stove. I apparently lead a sheltered life. HA!
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I would use it on roasted butternut squash and brussel sprouts! But alas, I am not a blogger (yet) so can’t link to you!
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definitely sweet potato fries!
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I would use it in grilled chicken! YUM.
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I would use it on grilled chicken and maybe in a stir fry.
marie
mgaltier@yahoo.com
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